The Company:

1. Muid

The Context:

• Came back from hiking after topping out Trail 3, kept saying 'We'll stop after the next peak' until we accidentally reached the end.

Our Order:

Main

1. Chicken Roast (Chest Piece)
2. Seekh Kebab x2 (I think it was chicken?)
3. Chapati x2

Side

1. Poodina Raita
2. Imli ki chatni (meethi)
3. Carrot & Apple Juice

[Note: Apart from the different juice and choosing chapatian instead of poorian this is infact the same order that was done in the last entry.]

Review

We had done significantly more exertion this weekend. Along with a sense of accomplishment, we wanted to eat a good meal this weekend and somehow decided to visit the same restaurant that we visited last time just its F6 branch. If you think about it, this paints out last experience with Red Apple very highly as we decided to go again.

The food was good and filling like last time. However, I would definitely rank the F10 branch higher.

The chicken was drier and the seekh kebabs weren't as soft as last time either. What I really liked about the previous seekh kebabs was that they were segmented into easily breakable chunks. To my dismay, the kebabs were just logs of qeema this time. (Tasted good tho)

Choosing chapatian was a good call and I liked it better, less oil is always nice and flavor wise, a blank chapati goes with anything. Instead of the lemonade I opted for a mixture for of Apples & Carrots, I asked for Beetroots as well to form the ABC Juice (Apple, Beetroot, Carrot FYI) but the server said that no one drinks beetroot juice anymore (sad).

The mixture juice wasn't on the menu but they agreed with my request which I really liked. The juice was alright, the mixture or ratio was more carrot than apple and kinda felt like carrot juice. Still! I will drink it again because it genuinely felt refreshing and healthy. And it gave me enough electrolytes to feel hydrated.

Ending Note: You can't go wrong with a bottle of water and nothing can compete with it. Sometimes you just need straight up hydration. I'm wondering if some restaurants have free water or is always a cash grab tactic in each restaurant. Who came up with this scheme? To deliberately overcharge a water bottle because they know people will buy it. I'm interested to know if this is a local thing or universal.